70kcal / Whole Recipe
INGREDIENTS:
1/2 Cup Cooked Chicken
1 Dash Pepper
1 Dash Salt
3/4 Cups Chicken Broth
Baby Carrots
1 Dash Pepper
1 Dash Salt
3/4 Cups Chicken Broth
Baby Carrots
METHOD
1. Cut up vegetables and meat, whilst boiling the broth
2. Lower the heat and add ingredients to the broth.
3. Cook until warm and ready
2. Lower the heat and add ingredients to the broth.
3. Cook until warm and ready
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